This is Chef Hiro’s custom specked knife.įor more information on these knives, contact David Holly at or visit But normally for slicing, sashimi, vegetables, meat etc. Can also be used for breaking down whole fish and chickens. The lobster died within seconds of that first cut and really, this is the fastest way to kill a lobster. You can actually see the heart fall out after the tail is separated from the head portion. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.Ĭhef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. First of all, in our previous menu, Master Sushi Chef Hiroyuki Terada removes the lobster's heart with the first cut.
Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. After RX 100 he got Sony A6500 which is used on all of his recent clips. Most of his videos is recorded with this camera. After that he and his team moved Sony DSC RX100 M1 which eventually had malfunction. They used to upload raw clips without any editing. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Camera In the beginning of his YouTube career Hiroyuki Terada used Sony DSC TX 9. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.Īt age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. Send fan mail and products to be reviewed to: We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. Īs always, we wish to thank all of our fans for spending time here with us on YouTube. Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. Give this a try and let us know how you enjoyed it! Regardless of how simple this dish is, the flavors come together perfectly and make for a dish you’ll want seconds from. As you plan your loved ones arrangements. Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138.
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In this week’s episode, Master Sushi Chef Hiroyuki Terada shows you how to make a very popular Japanese dish called Oroshi Ponzu Chicken which is basically pan fried chicken served with grated daikon radish and ponzu sauce. hiroyuki terada cameraman charles preston.
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